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Type of soil: limy, stony and sandy
Plantation density: 1.500 vinestocks per hectare
Harvest: hand-harvested
Elaboration: Soft destemming of the grapes. Fermentation was carried out in small tanks of 6-8000 kg with regulars pumping over and under controlled temperature of 26-28ºC. Maceration with the skins during 14 days. Malolactic fermentation took place in stainless steel tanks.
Ageing: 18 months in 225 L and 500 L new French oak barrels
Bottling: June 2020
Production: 3,229 bottles
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