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Type of soil: Stony limestone and sand
Harvest: hand-harvested
Elaboration: soft destemming and pressing. Regular remontages by hand in small open tanks of 2,000 to 3,000 kg of capacity, under controlled temperature of 26 and 28 ºC. Total maceration with grape skins between 10 and 12 days. Devatting followed of a soft pneumatic pressing. Malolactic fermentation in stainless steel tank
Ageing: 18 months in new French oak barrels of 225 L and 500 L
Bottling: June 2019
Production: 4,704 bottles
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![L'Equilibrista [Deluxe Wine Set] 3 X 750ml - Pinewood Wine](http://www.pinewoodwine.com/cdn/shop/products/l_equilibrista_set_{width}x.jpg?v=1582540676)
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