Our vines are nourished by a fertile, clayey soil, rich in mineral salts. but also difficult, complex to cultivate, hostile. Yet, it is these same characteristics that instill great personality in our wine, emphasizing the sweetness and intensity of the grapes.Traditional grape varieties such as cabernet franc, cabernet sauvignon, merlot, raboso and glera grow here. Each is revisited in different blends, giving rise to flavourful interpretations. We musn’t forget that Prosecco DOC is another product of these grapes, the most representative wine of our territory, which we produce in all its forms: semi-sparkling and sparkling.

Designed so that rationality and aesthetics meet in a building different from any other. This is a showcase of materials where wood, glass and steel meet to remind us that everything comes from nature.The Eye leans over the vineyards. Set in the cellar façade, The Eye is the large cantilevered window that seems to lean out over the vineyards. The light filters through the large window, creating games on the internal walls and illuminating the welcoming rooms.A place that is home. This is the place where good taste, design, product innovation and aesthetics are at home.

Here a true conceptual revolution takes place and the contrast between wine production and design is the focal point. A new kind of winery, which pours love for aesthetics into the architecture of the building and the technology of the machinery used.

For us organic means having respect for and esteem for nature. Thanks to our non-invasive treatments to protect the environment and our sustainable processing techniques, we have obtained organic and vegan certifications. Because for us, working well means working from the earth and with the earth, respecting climatic variability and the conformation of the soil.Our agronomists know every peculiarity of the soil and are committed to maintaining its natural fertility through vegetable fertilizers, never of animal origin or synthesis.In the filtration and clarification phase of the wine we use only vegetable and mineral derivatives; this choice – which has allowed us to obtain European certification from The Vegan Society – means our products are accessible to all wine lovers, regardless of their different food choices, without affecting the organoleptic characteristics of our products.We have combined technical innovation with environmental protection through careful management of water resources, by using a modern Israeli-type drip irrigation system. That’s not all; up to 80% of the energy comes from an efficient photovoltaic system with a nominal power of 80kW.