Schneider Weisse

       The Wheat Beer Specialties –  Brewing art for wheat beer specialists

The wheat beer specialists of the Schneider brewery are regularly awarded at international competitions. This proves that they are justly considered as world classics. A unique variety of distinguishing wheat beer specialties is being brewed at Bavaria’s oldest wheat beer brewery strictly following the Reinheitsgebot. The brewer, Georg Schneider VI, presents his family of wheat beer specialties.

       小麥啤酒專業 - 小麥啤酒專家的釀造藝術
施耐德Schneider啤酒廠的小麥啤酒專家定期在國際比賽中獲獎，被公認為世界經典，是德國最古老的小麥啤酒釀造廠之一，嚴格遵循傳統配方，釀造各種獨特的小麥啤酒。

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Benediktiner                                                                               

       Benediktiner Weissbier sparkles in the glass. Its rich, white head is characterised by a good density and fine texture. The rich aromas combines strong caramel notes, with hints of honey and fruits, also bananas and raisins. A full body, with a harmonious balance of sweet and a discrete bitterness in the background, creates a smooth, creamy mouth feel.

        百帝皇道院小麥啤酒籍由天然酵母提煉出白色幼細像雲一樣的泡沫，注進杯中能透出充滿氣泡的質感。造就出密度細緻和質地幼滑的口感。充滿了百花及帶焦糖的香氣，還帶點香蕉及葡萄乾。每啖清新的泡沫能細細地溶入舌頭上。Full Body 並帶有和諧的甜和苦澀，造就出純滑、細膩的口感。