Think of autumn, and some of the most visceral images that come to mind are having tempting sweet tarts and pies during the picnic. It would be remiss not to bring some fresh and dessert-appropriate wines! Enjoy the nice wine with your best friends in the autumn.
1. Baglietti No.6 Moscato Rose Spumante Dolce
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Country
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Italy |
| Region |
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| Grape Variety |
Moscato |
| Sweetness |
Sweet (Doux / DoIce) |
| Tasting Notes |
Baglietti Moscato Rosé No.6 has a sweet and elegant berry-like taste with a gentle touch of lychee, red berries, citrus and herbs. Perfect with light food or as an aperitif.
Make sure it is served cold, 6-8°C.
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| Volume |
750 ml |
2. Charles Baur Gewurztraminer Alsace AOC
| Country |
France |
| Region |
Alsace |
| Grape Variety |
100% Gewurztraminer (Type: Medium Dry White Wine) |
| Winemaking |
Extraction through pneumatic pressure of whole grapes, slow fermentation with close temperature regulation. Maturation with fine lees takes place over a nine month period after which time the wine is bottled. |
| Tasting Notes |
A wine displaying aromas of roses, lychees and candied fruit. It is round in the mouth, well-balanced and generous of taste. Delicious as an aperitif, this wine also is perfectly suited to foie gras, spicy dishes or strong cheese such as Roquefort or Munster.
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| Volume |
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3. Val D'Oca - Punto Oro Gold Spumante
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Country
|
Italy |
| Region |
Valdobbiadene |
| Grape Variety |
Glera, Pinot Grigio |
| Winemaking |
Stainless steel vats
Second fermentation: Charmat method
|
| Tasting Notes |
A light sparkling wine, balanced and easy to combine with many dishes. The label is BRAND NEW and Val D'Oca offers it to you by inviting you to the tasting.
All the grapes that are used to give rise to this nectar come from a single year of production, particularly favorable. For this reason, on the label you will find the word Millesimato which indicates precisely this qualitative aspect. They are picked exclusively by hand.
At sight it is straw yellow with slight greenish reflections. As soon as it is poured into the glass, the elegant perlage begins to rise up to the surface and brings with it the refined olfactory scents. In fact, if we bring the glass closer to the nose, we can easily distinguish the aroma of white fruit like apple and pear and some citrus notes. Flowers are not lacking, wisteria and acacia are clear and persistent. The taste is well balanced between acidity, softness and flavor.
Suggested food to accompany: Excellent alongside regional first courses, based on fish or light second courses like grilled white meats or rolls and carpaccio in general. Ideal also for aperitifs accompanied by finger food, olives or other small snacks.
Award: BRONZE MEDAL – IWC LONDON 2009
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| Volume |
750 ml |
