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Winemaking
釀酒資訊
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Soil : sandy limestone
Planting density : 2777 vines / ha
Pruning : short, trellis vines
Yield : 5,000 - 6,000 kg per hectare
Fermentation : 15-16 days at 15ºC
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Tasting Notes
酒評
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Pale yellow colour, clean, with steel highlights. Intense white fruit on the nose (apple, pear), with a floral background (Jasmine) and citrus hints. On the palate, it is fresh and pleasant, with a good acidity and balance.
Food pairing : cold meats, salmon, grilled fish, seafoods, goat cheese
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