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Winemaking
釀酒資訊
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Soil : clay
Planting density : 1600 vines / ha
Pruning : short, trellis vines
Yield : 3,000 - 5,000 kg per hectare
Harvest : Sept 2020
Fermentation : 10 days at 23-25ºC
Maturation : stainless steel tanks
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Tasting Notes
酒評
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Crimson red color with violet shines. On the nose aromatic quality typical of the Mediterranean nature of the grape, aromas of berries such, liquorice, white pepper. With good structure on the palate, tasty and balanced.
Food matching：red meat, stews, semi-cured cheeses, pasta with mushroom and spice food
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