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A cava with toasted aromas, elegant and fresh. Medium intensity nose with hints of toasted bread, pastry notes and green apple. Light and fresh on the palate, with well integrated bubbles, good acidity and medium persistence.
優雅、清新而充滿焗烤香氣，散發柔和精緻的芳香及微微的西式糕餅和烤麵包香氣，新鮮青蘋果的芳香為這款有氣葡萄酒增加了深度和復雜性，質地清新輕巧，泡沫細膩完整，酸度適中怡人。
The NV Babot Cava I Vi Brut Nature is a custom cuvee made for importer Eric Solomon and Barcelona wine merchant Quim Vila. White Fruits, brioche, mineral, and floral notes lead to a vinous, surprisingly sophisticated, dry Cava with excellent concentration and length. It is an outstanding value in sparkling wine for drinking over the next 1-2 years.
Score:89 Jay S Miller
Wine Advocate (195), May 2011
Food Pairing: Appetizers, deep fried squids, grilled fish, pan fried fish, steamed shellfish
食物配搭: 前菜小食，炸魷魚，烤魚，燒魚，煎魚，蒸貝殼類海鮮
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