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“Generous and Harmonious”
Colour – Intense ruby colour with garnet glints.
Nose – Very elegant with complex aromas of red berries, warm spices and dry forest floor.
Palate – Mouth warming and unctuous, its palate follows through from the nose with hints of cinnamon and red peppercorns married with ripe wild berries and prunes. The tannins are elegant giving way to a long toasted finish.
Food Pairing :
Serve at 17 °C.
Enjoy with pheasant terrine, wild mushroom risotto, grilled beef, chicken ragout with green olives or a selection of cheeses - particularly blue.
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