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Soil : Gravels and clayey-sandy alluvium
Planted area : 45 ha
Grape varieties : 50 % Cabernet
Sauvignon - 50 % Merlot
Age of vines : 18 to 25 years
The vinification :
Tanks : Stainless steel
The ageing :
Type of barrels : 100 % French oak barrels(fine grain and
medium toast)
Age of barrels : 20 % new oak , 80% oak of 1 and 2 wines.
Ageing time : 12 months
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