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Tasting Notes
酒評
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The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot, with the Cabernet Sauvignon harvested September 25 to October 4 and the Merlot harvested September 17-25, and it has 14% alcohol. Deep garnet-purple colored, it leaps from the glass with exuberant notes of Black Forest cake, plum preserves and crème de cassis with hints of spice cake, woodsmoke, potpourri and eucalyptus. Full-bodied, rich and laden with layers of black fruit preserves and spices, it has a velvety texture and just enough freshness, finishing long. Very impressive—the densest, most opulent Duhart I have tasted!
Score: 93/95, Lisa Perrotti-Brown MW,
Wine Advocate (April 2019), April 2019
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