We can always find Prosecco in supermarkets and many bars, but do you know there are different levels of Prosecco. Take a look at the labels and you will spot the differences.

在超市和好多唔同既酒吧總能搵到Prosecco既身影，但你知唔知其實Prosecco都有分唔同既級別？仔細睇下個標籤，你會發現Prosecco既不同之處。

Even most of the Prosecco is dominated by the fresh fruit and floral characters. They have different in terms of the intensity and complexity of flavours. As higher the classification requires grape from certain area within the region, which can grow higher quality grapes compare to others.

雖然大多數Prosecco都以花果香為主。但唔同級別的Prosecco在味道的強度和復雜性方面其實有所不同。要釀製更高等級要求的Prosecco，葡萄需要來自Prosecco區內的特定地區，與一般的Prosecco區相比，呢D特定地區可以種植更高質數的葡萄。

A little bit confused? No worries, let's try and find their differences with Val d'Oca!

有D疑惑？唔洗擔心，等我地一齊試下唔同既Val d'Oca Prosecco，搵出佢地既唔同啦。