Set Includes:

1. La Fiole Resersve, Cotes du Rhone Village (original price: $318)
2. La Fiole Cotes du Rhone AOP Rouge (original price: $238)
3. Rtvelisi Tsinandali - Dry White (original price: $188)
4. Piantaferro Intrigo Nero d'Avola DOC Sicilia (original price: $188)

1. La Fiole Resersve, Cotes du Rhone Village

Country	France
Region	Rhone
Grape Variety	Grenache, Syrah
Winemaking	Maceration: 25 days Ageing: Old oak barrels and concrete vats for 12 months, and bottle ageing for 1 month.
Tasting Notes	Colour – Ruby with purple hues Nose – Complex with intense aromas of blackcurrant, blackberries, and black pepper. The liquorice hints of Grenache sublimates the fruit of Syrah. Palate – Initially concentrated, ample and fruity, with intense black fruits, liquorice and cocoa. Average Alcohol Content - 14% Vol.
Volume	750 ml

2. La Fiole Cotes du Rhone AOP Rouge

Country

France

Region

Rhone

Grape Variety

Grenache, Syrah

Winemaking

Soil: Broken limestone - Clay
Yield: 35hl/H
Harvest: By hand, start September
Blend: Wines from low yielding plots

Tasting Notes

Colour – Deep ruby

Nose – Aromas of blackcurrant and prunes, black pepper

Palate – Fresh and fruity with a ripe strawberry finish

Average Alcohol Content - 14% Vol.

Volume

750 ml

3. Rtvelisi Tsinandali - Dry White

Country	Georgia
Region	Tsinandali PDO, Kakheti
Grape Variety	Rkatsiteli, Mtsvane
Winemaking	European stainless steel fermentation
Tasting Notes	Deep gold colour, herbal notes merged with flora and white fruits aromas. Full bodied, elegant, complex and round, with banana and other tropical fruits at the initial palate, then perfectly balanced by fresh citric finish and some oaky notes.
Volume	750 ml

4. Piantaferro Intrigo Nero d'Avola DOC Sicilia

Country	Italy
Region	Sicilia
Grape Variety	Minimum 85% Nero D’Avola and up to 15% of other red grape varieties sourced from the provinces of Sicily
Winemaking	After arriving at the winery, the grapes are de-stemmed, crushed and then the must is brought to a temperature of 20-22° C. Alcoholic fermentation now starts and selected yeasts are added. The fermentation process is carried out at a temperature of 24-28° C. During the first three days of fermentation 4 brief daily top ups are done and then 2 long daily top ups for the following 5-9 days of fermentation, this dependent on the quality of the harvest. After the grapes have been racked and softly pressed, the wine is decanted at a temperature of 22-24°C this favouring the malolactic fermentation. As soon as this phase is concluded, the wine is poured into stainless steel tanks and is refined and perfected during the following 4-8 months.
Tasting Notes	Colour: Beautiful ruby red with light garnet hues. Bouquet:Ethereal, warm, with delicate notes of red berries, reminiscent of blueberry and cherry, followed by a spicy, balsamic note and in the end vanilla notes. Flavour: The wine is full on the palate, soft, warm and harmonious. The velvety tannings are barely noticeable and disappear quickly, it has good persistence. During the aftertaste phase, spicy and balsamic notes, as well as pleasant light liquorice notes. Alcohol Content: 13% Serving Temperature: 16-18° C Food Pairing: Ideal with all grilled, barbecued or braised red meats, including venison. Matches very well with meaty lasagne, moussaka, ragù Bolognese, spicy risottos and Indian curries. Also very nice with seasoned mature hard or soft creamy herby cheeses.
Volume	750 ml