The Mid-Autumn Festival is a good day for family reunion every year. Apart from appreciating the full moon, delicious mooncakes are must-have festival delicacy. Pinewood Wine values the importance of traditional food as well as bringing out avant-garde wine pairing combination. Therefore, a cross-over between Pinewood Wine and Cuisine Cuisine is launched to bring "White Lotus Seed Paste Mooncake with Double Yolks" and "Mini Egg Custard Mooncake" together with Grand Reyne AOC Bordeaux red and white wines.

Cuisine Cuisine's "White Lotus Seed Purée Mooncakes with Double Yolk" and "Egg Custard Mini Mooncakes" are 100% made in Hong Kong. Cuisine Cuisine's "White Lotus Seed Purée Mooncakes with Double Yolk" skillfully crafted traditional mooncakes with satin smooth white lotus seed puree and savory egg yolks, while the "Egg Custard Mini Mooncakes" are meticulously prepared rich and grainy egg custard encased in a buttery pastry shell. The gift box packaging is also elegant and fashionable, presenting Mid-Autumn mythology in a Renaissancce style, carries warm blessing to this festival of reunion. To pair with these beautiful mooncakes as a gift, Grand Reyne AOC Bordeaux red and white wines are high quality wines with AOC (Appellation d'Origin Controlee) status regulated by French laws. The red wine is a world-renowned Bordeaux Blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It has intense fruitiness with a smooth texture. The white wine is Sauvignon Blanc, another worldwide famous variety. It has refreshing fruitiness and a crispy palate.

國金軒苑的「雙黃白蓮蓉月餅」及「金沙奶皇迷你月餅」百分百自家香港製造，「雙黃白蓮蓉月餅」嚴選上等蓮子製成清香軟滑的白蓮蓉，配以油潤鹹蛋黃，傳統中秋滋味；「金沙奶皇迷你月餅」酥香牛油皮包裹著以黃金比例製作的奶皇餡料，鹹香與甘甜平衡有致。禮盒方面亦經過精心設計，揉合中西元素，以文藝復興風格演繹中秋神話，華麗典雅，氣派非凡，承載月滿團圓的祝福。。另外，禮盒包裝高貴時尚，是為送禮自奉之佳品，加上高品質的法國波爾多金龍船葡萄酒，有法國法例監管的AOC等級品質保證，紅酒採用世界知名的Bordeaux Blend波爾多風格，混合梅洛、赤霞珠、品麗珠 3款葡萄，果香濃郁而口感幼滑，白酒則採用同樣世界知名的長相思，果香清新而口感爽朗。 

As a well-known restaurant group in Hong Kong, Lei Garden has always focused on customer satisfaction and health. With the concept of "safe, healthy and delicious", the group collects fresh ingredients from all over the world to prepare tasty cuisines for Hong Kong customers. Over the years, it has gained 86 Michelin stars and numerous awards. To ensure a high quality in local production, Lei Garden set up an 80,000-square-foot special food factory in Tai Po in 2015 to produce restaurant food and packaged food for all branches in Hong Kong.

作為香港著名的優質飲食集團，利苑一直以來著重客人滿意度和健康，秉承「安全、健康、美味」的理念，從世界各地搜羅新鮮的食材，烹調出利苑出品的滋味，一直憑著飲食及服務質素，在業界擁有「飲食少林寺」及「名人飯堂」等美譽，至今累積榮獲86顆米芝蓮授星，多年來亦榮獲無數獎項及殊榮，成為獲獎無數的跨國餐飲集團之一。利苑飲食集團更於2015年在大埔設立了80,000呎特製的食物廠房，為全香港分店製作餐廳食品及包裝食品，堅持本港製造，確保產品的優良品質。