| Elaboration |
This wine is produced after a selection of the best grapes in the sweet hills of San Pietro di Barbozza producing area, where the grapes are strictly hand-picked.
Vinification technique: Stainless Steel Vats
Second fermentation: Charmat Method
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| Tasting Notes |
Its perlage is fine and elegant and its colour is brilliant pale straw yellow. Fruity notes together with a floral bouquet, typical of Prosecco, complete the flavour, that is delicate, dry but harmonious, so that you can remember it after the first taste.
Suggested food to accompany: as aperitif, with fish or crustaceans meals
Suggested serving temperature: 6-8 °C
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