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« Freshness and Elegance »
Colour – Luminous golden yellow
顏色 – 發光金黃色
Nose – Very complex, with a viognier signature. Apricot first dominates and evolves towards green apple and sweet almond. Ripe mango and floral rose hints give it an elegant and exotic character.
香氣 – 非常複雜，具有維歐尼的特徵。杏子首先占主導地位，並進化為青蘋果和甜杏仁。成熟的芒果和玫瑰花香賦予它優雅和異國情調的特徵。
Palate – Initial freshness is followed by harmonious smoothness and elegance. Very long, the wine has remarkable fat and aromatic complexity, with long lasting citrus and white peach aromas.
口感－最初的新鮮感隨後是和諧的順滑和優雅。酒體悠長，脂肪豐富，芳香複雜，具有持久的柑橘和白桃香氣。
Food Pairing
Serve at 9/10 °C.
Enjoy as an aperitive, or with fish brochettes, seafood and lime, oven grilled lobster with salted butter, grilled or creamy poultry with cèpes, fresh goat cheese and mixed salad leaves, mango soup with its red fruit coulis.
建議飲用溫度9/10°C，可作餐前開胃酒，或配搭魚肉串、青檸汁海鮮、咸牛油焗龍蝦、烤家禽、忌廉蘑菇雞、羊奶芝士沙律、芒果凍湯配紅色果醬。
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