Georgia has more than 500 unique Vitis Vinifera grape varietals. In addition to indigenous grape varieties, there are many foreign ones. The wine produced in Georgia is distinct with its unique and diverse specifics.The diverse natural conditions of Georgia create the best environment for the development of high-quality winemaking.

A unique and ancient organic production method (Qvevri) is the most cherished cultural treasure of Georgia. According to the archaeological findings, some Qvevries are over 8000 years old. This ancient traditional Georgian method of winemaking has been granted with the status of Intangible Cultural Heritage of Humanity by UNESCO in 2013.The Qvevri is used for the fermentation, storage and ageing of wine. Resembling large, egg-shaped amphorae without handles are buried below the ground.

The winery is dedicated to producing medium and premium segment products from own vineyards located in Georgia’s most acclaimed winemaking region Kakheti, in Kindzmarauli microzone.

The Winery is located on 42 000 m2 area in Kindzmarauli micro-zone. The site for the winery was specially selected with taking into consideration the characteristics of the existing micro zone. The 56 hectares of vineyards owned by the company provide the opportunity to produce the best quality wine. The company presents more than 25 types of alcoholic beverages, which are distinguished by the highest quality.

The Winery equipped with modern laboratory, Italian wine tanks and production line, creates a synthesis of modernity and tradition, based on the experience of centuries in wine production. The company will process up to 2500 tons of grapes at full load.

Appealing scents of blackfruits like blueberry and blackberry with zippy acidity. The softness of the wine is gently, harmoniously backed by subtle earthy, spicy black pepper notes that stay well beneath the fruit.