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“Complex and Round”
Colour – Pale yellow with golden glints
Nose – Wildflowers and roses developing to aromas of apricot and exotic fruits.
Palate – Unctuous with good structure leading to a powerful finish. Initially apricot and white peach followed by nutmeg and vanilla on the finish. Balanced and very elegant with beautiful length.
Food Pairing
Serve at 12°C.
Serve as an aperitif or enjoy with foie gras, monkfish in saffron sauce, shellfish platters, creamy chicken dishes with potato dauphinoise.
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