【Wine Sharing】The Perfect Wine with Mooncakes
Who do you want to spend time with during your Mid-Autumn Festival? Which type of mooncakes did you prepare? No matter which type of mooncake, we recommend you taste it with different wines, which brings you a brand new festive enjoyment! Now here are some recommendations for you. Let’s make this traditional festival interesting with a bottle of wine!
唔知道大家中秋節想同邊個過呢?你哋又準備咗邊款月餅過節呢?無論係傳統月餅定係新式月餅,都可以試吓配搭葡萄酒一齊享用,保證帶俾你一個全新嘅節日體驗!一齊嚟揀返支適合你嘅酒,為呢個中秋佳節增添一啲新樂趣啦!
Traditional lotus seed paste mooncake 傳統蓮蓉月餅: Grand Reyne 2019 法國波爾多金龍船 紅酒
Despite the multifarious choices of mooncakes available in the market, the traditional lotus seed paste mooncake will always be an essential in every family. A typical fillings, lotus seed paste, contains a high amount of sugar level. In order to find a wine capable of going toe to toe with this rich and sweet flavour, a Bordeaux wine, Grand Reyne 2019, with a particularly sweet fruity flavour will definitely be a suitable choice.
即使市面上有各種五花八門嘅月餅選擇,但傳統嘅蓮蓉月餅絕對係每個家庭入面必備嘅月餅。典型嘅蓮蓉餡料裏面,含糖量都好高。所以,想要搵一款能夠充分展現呢種濃郁甜味嘅葡萄酒,具清甜果味嘅法國波爾多金龍船紅酒就一定最適合啦!
Snowy mooncake 冰皮月餅: Chapuy Brut Reserve Grand Cru Blanc de Blancs 查普王 特級白中白香檳
Snowy mooncake is such a refreshing choice that goes well with Chapuy Brut Reserve Grand Cru Blanc de Blancs. Imagine the harmonious balance between rich bubbles and soothing mung bean paste, where white flowers, citrus and some hints of pineapple syncing the snow skin, what a bite of sensation!
冰皮月餅同查普王特級白中白香檳相配,帶俾你清爽嘅感覺。 想像一下豐富細膩嘅氣泡同溫和嘅綠豆沙之間和諧嘅平衡,而香檳入面嘅白花、柑橘和菠蘿嘅味道與雪皮同步,絕對係一種美妙嘅享受!
Egg Custard mooncake 奶黃月餅: Chateau La Bastide Blanc 2019 巴斯蒂德城堡 白酒
For the silky creaminess and salted egg yolk that gives a savoury kick, it’s simply lingering. Try it with a white wine, such as Chateau La Bastide Blanc. Delivering a dense but layered palate that floats with white flowers, mango and citrus fruits mingle with mineral touches, which helps to relieve the greasy feeling caused by egg custard mooncakes.
絲滑嘅奶油味同鹹蛋黃帶俾人一種揮之不去嘅美味體驗。 可以嘗試搭配白葡萄酒,例如巴斯蒂德城堡白酒,口感濃郁但層次分明,有花香、芒果、檸檬等香味混合著礦物嘅味道,紓緩由奶黃月餅帶來嘅油膩感。