By Michael C. 

Have you planned your Easter meal? We got some tips for you on wine pairing for it!

開始計劃復活節晚餐未呢？ 我們為您準備了復活節配酒的小tips！

Roasted Lamb is one of the most common Easter dishes among Christians. To pair with lamb, you need a good Gewurztraminer! The sweetness and floral aroma in Gewurztraminer will go very well with your roasted lamb with herbs. If you prefer a red wine, Grand Reyne would be a great choice. The smooth merlot will no doubt bring out the fabulous taste of lamb.

烤羊肉是很多地方最常見的復活節食物之一。 要搭配美味的羊肉，您需要優質的Gewurztraminer！ Gewurztraminer的甜味和花香與香草烤羊肉的味道非常配合！如果您比較想要紅酒，Grand Reyne是一個不錯的選擇，如絲幼滑的Merlot毫無疑問會帶出美妙的羊肉味道！

Another common food during Easter would be grilled chicken! A bottle of Chablis would be a perfect match! The citric acidity of Chardonnay will balance the oiliness in grilled chicken while the subtle ripe fruit aromas will bring out the sweetness of chicken meat. If you want something different, try a Cremant d’Alsace Sparkling Rose! The beautiful pink bubbles will definitely give you a surprise!

復活節另一種常見的食物是烤雞肉，一支Chablis是絕配！Chardonnay的柑橘酸度可以平衡烤雞肉的油膩感，而含蓄的成熟水果香氣則可帶出雞肉的甜味。如果您想要更特別的配搭，可以嘗試Cremant d'Alsace桃紅氣泡酒！ 華麗的粉紅色氣泡一定會給您一個驚喜！