| Tasting Notes |
Our Pinot Gris reveals aromas of apricots, yellow peaches and white flowers. To the taste, one notes a remarkable harmony of concentration, freshness and a subtle sweetness.
Very successful as an aperitif, this wine also accompanies crab, terrines, poultry and the indigenous Alsatian dish of “baeckhaoffa” perfectly as well as being an ideal foil to spicier cuisine.
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