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“Suppleness and Finesse”
Colour – Dark ruby.
Nose – Aromas of dark fruits, violets and cedar, ending on notes of thyme and coffee beans.
Palate – Ample and elegant with apparent yet soft tannins. Flavours of wild berries and black cherries. The finale is remarkably long.
Food Pairing
Serve at 17°C.
Lamb stew with olives, beef with truffle sauce, beef tartare with “cèpes” risotto, chocolate pie
“柔軟與細膩”
顏色 – 深紅寶石色。
香氣——深色水果、紫羅蘭和雪松木的香氣，最後是百里香和咖啡豆的香氣。
口感－豐富而優雅，單寧明顯柔和。野生雜莓和黑櫻桃的味道。結局非常長。
食物搭配
飲用溫度為 17°C。
橄欖燉羊肉、松露醬牛肉、生牛肉配牛肝菌意大利飯、朱古力派
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