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“Generous and Warming”
Colour – Vivid and limpid ruby.
Nose – Delicate Provençal bouquet showing hints of Herbs de Provence and garrigue alongside aromas of red and black fruits, black olives and cinnamon.
Palate – Following through from the nose, the palate is warmly generous and fleshy, with a smooth and elegant finish.
Food Pairing
Serve at 17 °C.
Enjoy with a traditional hare civet, beef cheeks, braised lamb shoulder or simply a chocolate mousse with raspberry coulis.
“慷慨又溫暖”
顏色 – 鮮豔、清澈的紅寶石色。
香氣 – 精緻的普羅旺斯花香，帶有普羅旺斯香草和灌木叢的香氣，以及紅色和黑色水果、黑橄欖和肉桂的香氣。
口感－從鼻子開始，口感溫暖、豐富、肉質，餘韻光滑、優雅。
食物搭配
飲用溫度為 17°C。
搭配傳統的歐式野味、牛頰肉、紅燒羊肩肉或搭配紅桑子醬的巧克力慕斯。
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