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« Freshness and Elegance »
Colour – Luminous golden yellow
Nose – Very complex, with a viognier signature. Apricot first dominates and evolves towards green apple and sweet almond. Ripe mango and floral rose hints give it an elegant and exotic character.
Palate – Initial freshness is followed by harmonious smoothness and elegance. Very long, the wine has remarkable fat and aromatic complexity, with long lasting citrus and white peach aromas.
Food Pairing
Serve at 9/10 °C.
Enjoy as an aperitive, or with fish brochettes, seafood and lime, oven grilled lobster with salted butter, grilled or creamy poultry with cèpes, fresh goat cheese and mixed salad leaves, mango soup with its red fruit coulis.
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