Le Blanc de Soubiran 2018
Country
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France
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Region
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South-west France
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Sub-region
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Cotes du Marmandais
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Grape Variety
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95% Sauvignon Blanc, 5% Sauvignon Gris
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Tasting Notes
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Mainly made with Sauvignon, this wine offers an intense nose, shared between the white flesh fruit (pear), minerality, citrus fruits, and delicate woody notes. Very young and round, the palate is tense by a fine acidity and finishes on brioche and roasted notes.
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Volume
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750 ml |
La famille SOUBIRAN with our Château SOUBIRAN
This family property is located on South east slope from the right bank of the river Garonne and belongs today to the third generation of Soubiran. The viticulture there is ancestral. Indeed, the first traces of vines go back to 1868 and the cellars were already present in 1889. The vineyard has strongly increased over the years. In 1932, there were only 5 hectares with very different and very old grape varieties such as the grapput or the alicante. The vineyard aging lead to its restructuring in the 80’s. It was then decided to plant new grape varieties such as Merlot, Cabernet, Abouriou and Malbec. The property is now composed by approximately 12 hectares, all in one piece.
The wine quality of this property comes from the subtle combination of its two principal grape varieties , the Merlot and the Malbec, with a clay limestone and boulbene soil. As for the vineyard, the wine business has fluctuated among the years. At the beginning, in the 1930’s, the property’s wine was sold entirely to the negoce of Marmande which was supplying the « black wine » for the vineyards of Bordeaux. When this practice has been stopped and that the slump of wine could be felt, the totality of the production was distilled. With the market recovery and the creation of the wine cooperative of Beaupuy in 1952, the Soubiran family decided to sell it its production. Consequently, since 1968, the totality of the property production has been brought to the Cave du Marmandais. The Soubiran family, cooperators from father to son, share their passion with their visitors each friday afternoon and joined the program Destination Vignoble and Fermes de Garonne ( Vineyard Destination and Farms of Garonne).
