Val D'Oca - Argento Extra Dry Prosecco
Country
|
Italy
|
Region
|
Veneto - Prosecco D.O.C. Treviso
|
Grape Variety
|
100% Glera
|
Sweetness
|
Brut
|
| Elaboration |
Vinification technique: stainless steel vats
Second fermentation: charmat method |
| Tasting Notes |
A terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. It has the perfect balance between acidity and softness. Enjoy chilled, 6-8%
"Structured, well-balanced wine with lemon and pineapple offset by lightly bitter herbs on the palate." IWSC Bronze Medal Review
Suggested food to accompany: as aperitif, with fish or shellfish
|
| Awards |
BRONZE MEDAL – IWC 2020
|
| Volume |
750 ml |
