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Tasting Notes
酒評
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The La Chenade is a blend of 80% Merlot picked between 9th and 16th September and 20% picked on 19th September aged in 30% new oak. The nose is very fresh with a Burgundy-like purity and effervescence. The palate is medium-bodied with fine tannins, a lovely core of sweet red fruit laced with new oak, leading to a dark chocolate tinged finish. This is a top class La Chenade that could be as fine as the 2010. Another great wine courtesy of Denis Durantou. Tasted April 2012.
Score: 92, Neal Martin
RobertParker.com, April 2012
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