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“Generous and Warming”
Colour – Vivid and limpid ruby.
Nose – Delicate Provençal bouquet showing hints of Herbs de Provence and garrigue alongside aromas of red and black fruits, black olives and cinnamon.
Palate – Following through from the nose, the palate is warmly generous and fleshy, with a smooth and elegant finish.
Food Pairing
Serve at 17 °C.
Enjoy with a traditional hare civet, beef cheeks, braised lamb shoulder or simply a chocolate mousse with raspberry coulis.
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