| Winemaking |
healthy, selected grapes; 15-day maceration in steel vats. After the alcoholic fermentation, the wine is decanted into 1000 litre oak barrels or steel vats where it completes the malolactic fermentation (after an initial decanting stage). The wine is then ltered and decanted before being bottled.
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| Tasting Notes |
Red wine balanced, with a slight nuance of fruits of the forest. It is characterized by good long lasting flavour, balanced and harmonic.
Colour
intense ruby red with purplish and shiny highlights.
Bouquet
winy and intense, characteristic, delicate and evolved, with a slight nuance of fruits of the forest.
Flavour
balanced, dry, sapid, fullbodied and harmonic, with nuances of raspberry, correctly tannic, good acidity and alcohol, good longlasting flavour, to be drunk young.
Food Pairing
Great all round wine, excellent with meat dishes, roasted and grilled meats, boiled game, poultry, stewed goose, pork, excellent with stewed eel, and fairly fresh, soft cheeses.
Alcohol Content
11.5%
Serving Temperature
16-18°C
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