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Colour – Ruby tinged with purple highlights.
Nose – Supreme finesse, with hints of warm spices, black fruits (cassis, blackberry, cherry) along with roasted notes and red peppercorns.
Palate – Elegant with forest fruits dominating the front palate. Unctuous mouthfeel underlined by vanilla tones and supple tannins. Exceptional length promises great ageing potential.
Food Pairing :
Serve at 17 °C. Open 4 hours in advance.
Enjoy with the finest “foie gras” with truffles, chicken stew with black olives, a platter of strong cheeses or with a chocolate mousse.
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